Get ready to spice up your perogy game with these incredible Buffalo Style Perogies! This creative fusion dish brings together the comfort of traditional perogies with the bold, spicy kick of buffalo sauce. The crispy panko coating adds an irresistible crunch, while the homemade buffalo sauce delivers that perfect balance of heat and buttery richness. Each bite offers the satisfying contrast of tender perogy and crunchy coating, all enveloped in that signature buffalo heat. Perfect for game day snacking or whenever you’re craving something with a kick, these perogies reinvent both classic buffalo wings and traditional perogies into an exciting new comfort food experience. The reserved dipping sauce adds an extra layer of flavor that makes these irresistible for sharing.
[Instructions]:
- Preheat oven to 450 F. Line a large baking sheet with parchment paper.
- Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and set aside.
- In a medium saucepan over medium heat, add all the buffalo sauce ingredients and season with pepper.
- Bring to a simmer while stirring with a whisk. As soon as the sauce begins to bubble, remove from heat and give it a stir with the whisk. Reserve 4 tbsp. of the sauce for dipping.
- In a large bowl, toss perogies with remaining sauce.
- Roll in breadcrumbs and place on baking sheet.
- Bake for 10-12 mins until lightly golden and crispy. Serve with extra dipping sauce.
[Ingredients]: 1 bag of Holy Perogy!™ 1 cup panko breadcrumbs
[Buffalo Sauce Ingredients]: ½ cup Frank’s Red Hot ¼ cup unsalted butter ¼ tsp cayenne pepper 1 large garlic clove (minced) Splash of Worcestershire Sauce Fresh ground pepper
